LIT'L SMOKIES HASH BROWNS BAKE

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Lit'l Smokies Hash Browns Bake image

This one I had found online. I altered it to suit our tastes. My mother suggested using breakfast sausage instead of smokies and serving it with eggs and having a breakfast meal out of it. I haven't tired it yet. Recipe Source: Hillshire Farms http://www.hillshirefarm.com/mealideas/recipes.aspx?id=125

Provided by Jane Burch

Categories     Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups refrigerated southern style hash browns (1 lb. 4 oz. package)
1/4 cup melted butter
1 (16 ounce) package hillshire farm Little Smokies sausages
2 cups cheddar cheese, cheese*
1 large egg
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • 13Hash Brown Crust:.
  • Preheat oven to 425º Fahrenheit.
  • Press potatoes onto bottom and up sides of a 9" pie plate.
  • Drizzle with ¼ cup melted butter.
  • Bake at 425ºFahrenheit for 20 to 25 minutes or until crust is lightly browned.
  • While crust bake, prepare filling.
  • Let crust cool slightly.
  • Filling:.
  • Reduce oven temperature to 350º Fahrenheit. Add 1 cup of cheese.
  • Spoon into hash brown crust.
  • Cut smokies in thirds and top with Hillshire Farm Lit'l Smokies®.
  • Combine eggs, milk, salt, and pepper.
  • Beat with a wire whisk.
  • Pour over Lit'l Smokies™ and cheese.
  • Top with additional cheese.
  • Bake at 350º Fahrenheit for 25 to 30 minutes or until filling is set.
  • Let stand 10 minutes before serving.
  • *Recipe Altered to Our Tastes.
  • *You can use whatever variety of cheeses you want.

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