LITHUANIAN APPLE UPSIDE-DOWN CAKE
This is from the "Art of Lithuanian Cooking". This isn't a cake as it's usually known; it has no eggs. I haven't made this yet.
Provided by Debbie R.
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Mix flour, sugar and cinnamon. Cut butter into the flour mixture until small crumbs form.
- Arrange apple slices in a circular pattern on the baking dish. (I would us an 8x8 one.) Sprinkle with lemon juice.
- Cover apples evenly with flour mixture. (I would press lightly.) Bake at 350F for 35-45 minutes.
- After it has cooled, invert onto a platter and sprinkle with a little powdered sugar.
- VARIATION: Place baking dish on stove top with 1/2 cup sugar and a little butter. Cook until sugar becomes brown and caramelized. Then the apples are placed in it as described above, with the crumbs on top, and then baked. Makes for a nice caramelized look.
Nutrition Facts : Calories 1660.8, Fat 37.3, SaturatedFat 22.3, Cholesterol 91.6, Sodium 257.6, Carbohydrate 330.2, Fiber 23.9, Sugar 203.9, Protein 15.5
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