LITE CHOCOLATE ECLAIR DESSERT

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Lite Chocolate Eclair Dessert image

A friend made this receipe for a carry in at work. It was delicious. I asked for the recipe and made my own lighter version of it. It really does need to refrigerate for at least 6 hours to soften the crackers so plan ahead.

Provided by kline77

Categories     Dessert

Time 10m

Yield 15-20 serving(s)

Number Of Ingredients 5

2 (1 ounce) packages sugar-free instant vanilla pudding mix
4 cups skim milk (for the pudding)
1 (8 ounce) container Cool Whip Lite
1 (16 ounce) box graham crackers
1 (15 ounce) container chocolate frosting (not whipped)

Steps:

  • Prepare pudding according to package directions.
  • Fold in the container of lite cool whip.
  • Line the bottom of a 9x13 pan with the graham crackers.
  • Spread half of the pudding mixture on top of the graham crackers.
  • Put another layer of graham crackers.
  • Spread remaining pudding mixture on top
  • Put another layer of graham crackers
  • Microwave frosting for 20-30 seconds to thin slightly.
  • Pour/spread over the top of the graham crackers.
  • Refrigerate for 6-8 hours to allow graham crackers to soften.

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