LITE AND EASY SPRING VEGETABLE SOUP
This is a clear veggie soup loaded with vitamins. It is ready in 35 minutes including prep time. It is vegetarian friendly. Recipe originated in Family Circle magazine tweaked by Bergy. Low in fat and calories. I have said 6 servings but if this is your main meal it will serve 4.
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Lightly spray a large saucepan with oil.
- Over medium heat saute the onion, garlic and mushrooms, stirring for apprx 3 minutes.
- Add Broth,potatoes, carrots and salt, bring to a boil, cover and simmer 5 minutes.
- Add Thyme,asparagus,beans and chili flakes.
- Cover and cook a further 5 minutes or until the vegetables are cooked.
- To serve spoon into bowls and add some shaved parmesan cheese on top if desired.
Nutrition Facts : Calories 186.2, Fat 0.9, SaturatedFat 0.2, Sodium 145.6, Carbohydrate 36.8, Fiber 10.1, Sugar 4.8, Protein 10.4
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