LISBON STEAK RECIPE

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Make and share this Lisbon Steak Recipe recipe from Food.com.

Provided by Lavender Lynn

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 beef tenderloin steaks, cut 1/2 inch thick
2 tablespoons butter
1 pint heavy cream
1/2 teaspoon black pepper
2 tablespoons brandy
1 (8 ounce) can mushrooms
salt, to taste

Steps:

  • Over medium heat, melt butter in a 12 inch skillet.
  • Fry the steaks turning them over after 2 minutes or so.
  • You do not want to overcook them at this point. They will finish cooking later.
  • Add the cream and mushrooms to the steaks and cook for 5 minutes.
  • Add the brandy and pepper and simmer over low heat.
  • Simmer steaks for 5 to 10 minutes.
  • Serve with mashed potatoes.

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #beef     #vegetables     #european     #portuguese     #mushrooms     #meat     #steaks

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