HEALTHY CAULIFLOWER FRIED RICE

Healthy Cauliflower Fried Rice image

Number Of Ingredients 15

1 bag Cauliflower Rice
2 tablespoon Soy Sauce
1 tablespoon Sesame Oil
1 tablespoon Fresh Ginger, grated
1/4 teaspoon White Pepper
1 tablespoon Vegetable Oil
2 eggs, beaten
2 cloves Garlic
1 Onion
6 ounces Broccoli and/or Asparagus, chopped
2 Carrots, peeled and grated
1/2 cup Frozen Peas
1/2 cup Frozen Corn
2 Green Onion, thinly sliced
1/2 teaspoon Sesame Seeds

Steps:

Whisk together soy sauce, sesame oil, ginger and white pepper. Set aside.
Cook eggs in small amount of oil, 2-3 minutes per side, flipping only once. Let cool and then dice into small pieces.
Heat remaining oil in large skillet or wok over medium high heat. Add garlic and onion and cook, stirring often, until onions have become translucent. About 4 minutes. Stir in other veggies except cauliflower rice and green onions. Cook, stirring constantly until tender.
Stir in cauliflower, eggs, green onion and soy sauce mixture. Cook, stirring constantly until heated through and the cauliflower is tender. About 3 minutes. Can turn up heat and "fry" cauliflower for a few minutes.
Garnish with sesame seeds.