BRANDIED SWEET POTATOES

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Categories     Potato

Yield 6 servings

Number Of Ingredients 7

2 1/2 lbs sweet potatoes
1/2 c butter
1/2 c light brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 c brandy or sherry (cream or regular)

Steps:

  • Grease shallow baking pan. Boil potatoes or yams in the skins until soft. Remove and cool. Peel and slice crosswise slices about 1 1/2 inches thick. Place in baking dish and dot with butter or margarine. Combine sugar, nutmeg, cinnamon and salt and sprinkle over potatoes. Pour brandy or sherry over all and bake at 375 degrees for 30 minutes.

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