LISA'S FRIED PIES
My family loves my fried pies and they are so delicious and moist and fruity. I make with apple, cherry, blueberry, blackberry and peach. I make them all the time.
Provided by Lisa Johnson
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Sift flour and salt together. Cut in the shortening.
- 2. Add water and mix with fork. Roll out to about 1/8 inch thick on a floured board.
- 3. Cut with a large cookie cutter (4 inches in a diameter). In each round, place 1 heaping tablespoon fruit filling.
- 4. Moisten edges with cold water, fold and press edge with a fork.
- 5. Heat oil in deep fryer, fry pies, a few at a time, 2 to 3 minutes on each side; cook until golden brown.
- 6. Drain on paper towels. Drizzle glaze over fried pies while warm.
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