My family loves it and it is so easy to fix it and they are real good and tasty. Yummy!!
Provided by Lisa Johnson
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cut kernels from corn and place in a medium mixing bowl; stir in eggs and milk. Combine flour, baking powder, sugar and salt in a small bowl; stir into corn mixture, and mix gently. Heat bacon drippings or vegetable oil in a skillet over medium-high heat. Drop batter by 1/4 cupfuls and cook until delicately browned, turning to brown the other side. Serve with butter and maple syrup, if desired. Makes one dozen.
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