SUPER EASY SCRAMBLED EGGS
Super easy and super good--this is my favorite way to make scrambled eggs! (Slightly adapted from a recipe on allrecipes.com.)
Provided by So Cal Gal
Categories Breakfast
Time 6m
Yield 2 scrambled eggs, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, thoroughly whisk together eggs, reduced-fat mayonnaise, and salt.
- Heat a skillet over low-medium heat. Melt butter; then add egg mixture. As eggs cook, slowly but constantly move them around skillet. Cook only until eggs are set, yet still soft and moist--avoid overcooking.
- Transfer scrambled eggs to a plate and season to taste with salt and pepper; serve hot.
Nutrition Facts : Calories 197.6, Fat 15.4, SaturatedFat 5.8, Cholesterol 434.9, Sodium 335.4, Carbohydrate 1.2, Sugar 1, Protein 12.7
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