LIQUOR FRUIT SALAD NOT FOR THE KIDS

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Make and share this Liquor Fruit Salad Not for the Kids recipe from Food.com.

Provided by Jes-cooks

Categories     Dessert

Time 45m

Yield 10-30 serving(s)

Number Of Ingredients 10

1 seedless watermelon
2 cups grapes
3 peaches, diced
3 pears, peeled and diced
1 cup stemless pitted cherries
2 mangoes, peeled and diced
3 bananas, peeled and sliced
1 cup strawberry, sliced
1 pineapple, skinned and diced
3 cups of caribbean rum (your choice, though vodka is better in my opinion) or 3 cups vodka (your choice, though vodka is better in my opinion)

Steps:

  • First step is to cut the watermelon in half, and ball the inside (use a melon baller, making small-medium size balls of the entire watermelon).
  • Don't throw the watermelon halves away, you will need them later.
  • Once the balls are made, put all of them into a large container or bowl, and cover them in the liquor.
  • Let the balls sit for about 15 minutes, stirring them every 3-5 minutes.
  • After the watermelon has settled in the liquor for 15 minutes, add all of the other fruits into the bowl, mixing them around again every 5 minutes, for 15 minutes.
  • Finally pour the entire contents of the bowl into the halves of the watermelon that you balled empty.
  • The watermelon halves are the bowl you will use to serve the fruit salad in!
  • Cover the halves with cellophane and chill in the fridge for 4-6 hours.
  • Make sure to give it a good stir again just before serving.
  • Don't eat too much!

Nutrition Facts : Calories 449, Fat 1.2, SaturatedFat 0.2, Sodium 8.1, Carbohydrate 74.9, Fiber 7, Sugar 57.7, Protein 4.5

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