LIQUEUR ORANGES
Make and share this Liqueur Oranges recipe from Food.com.
Provided by JustJanS
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using a zester, remove the rind of 2 oranges.
- (if you don't have a zester, use a vegetable peeler, then cut into fine strips).
- Place these in a saucepan and cover with cold water.
- Bring to the boil, and cook until slightly softened.
- Drain the peel, and return to the saucepan with the sugar, vanilla bean, and 125ml water.
- Simmer very gently until the strips become transparent.
- Peel all the oranges removing ALL the pith, then carefully segment.
- Place the oranges in a bowl.
- Remove the vanilla bean from the syrup (which will be rather thick).
- Add the liqueur and brandy then stir and pour this over the orange pieces.
- Cover and chill well.
- This looks good served in glasses with an extra thick cream.
Nutrition Facts : Calories 204.5, Fat 0.2, Sodium 0.1, Carbohydrate 48.1, Fiber 4.7, Sugar 43.4, Protein 1.9
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