BANANA PANINI

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Banana Panini image

Try these sweet sandwiches with white bread or challah. Serve as a breakfast treat or a no-bake dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Number Of Ingredients 4

1/4 cup chocolate-hazelnut spread, such as Nutella
8 slices brioche, 1 inch thick (from a 10-ounce loaf)
3 firm-ripe bananas, thinly sliced
1/4 cup (1/2 stick) unsalted butter

Steps:

  • Spread 1 tablespoon chocolate-hazelnut spread on 4 bread slices. Layer with bananas and top with remaining bread.
  • In a grill pan or large skillet, melt 2 tablespoons butter over medium. Cook 2 sandwiches, pressing with a heavy skillet, until bread is golden and toasted and spread is melted, 3 to 5 minutes, flipping once. Repeat with remaining butter and sandwiches. Serve warm.

Nutrition Facts : Calories 400 g, Fat 20 g, Fiber 4 g, Protein 6 g, SaturatedFat 9 g

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