LIP SMACKIN' MAC-N-CHEESE

Lip Smackin' Mac-N-Cheese image

Provided by Chef Mademoiselle

Categories Cheese

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 14

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1 tablespoon vegetable oil
1 tablespoon garlic salt
1/2 cup butter
8 ounces extra-sharp cheddar cheese
8 ounces sharp cheddar cheese
8 ounces wallaby cheese
16 ounces trugole cheese
8 ounces monterey jack cheese
2 cups milk
2 scoops daisy brand sour cream
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon zatarain's creole seasoning
2 eggs, lightly beaten

Steps:

Preheat oven to 350°F, lightly butter a deep 2 ½ quart casserole dish.
Cook the elbow noodles according to the package, adding the vegetable oil and garlic salt.
While the noodles are cooking dice and mix up the cheeses and set aside.
Drain the noodles well and return to cooking pot.
In a small saucepan, melt the stick of butter, set aside.
Add the milk, sour cream and all but ½ cup of the cheeses.
Season the mixture with the salt, pepper and Zatarain's © Creole Seasoning. Combine the mixture until it is blended.
Transfer the macaroni mixture to the buttered casserole dish. Pour the eggs over top of the macaroni mixture. Sprinkle the remaining ½ cup of shredded cheese on top. Pour the melted butter over top of the cheeses.
Bake for about 1 hour. After about 20 minutes of baking, stir the mixture then continue to bake until the top is brown.

Nutrition Facts : Calories 796.4, Fat 65.4, SaturatedFat 40, Cholesterol 232.6, Sodium 1536.6, Carbohydrate 11, Sugar 0.6, Protein 41.9