CRAB MEAT PUFF BALLS

Crab Meat Puff Balls image

Provided by Connie "Kiyu" Guerrero

Time 35m

Number Of Ingredients 12

1 lb canned crabmeat, flaked
1/2 c celery, finely chopped
1/2 c sweet onions, finely chopped
4 large hard boiled eggs, chopped
1 Tbsp fresh parsley, minced
1 1/2 c mayonaise
2 Tbsp chili sauce
1 c water
1 stick butter
1 c flour
4 large eggs
pinch salt & pepper

Steps:

1. In a large bowl combine crab, celery, onion, hard boiled eggs, chili sauce, and parsley. Mix well and refrigerate.
2. To make the puffs - Bring 1 cup of water to a boil, add 1 stick of butter and stir until melted. Slowly add flour, a little at a time until the dough forms a ball. Allow the mixture to cool. In a separate bowl beat 4 eggs thoroughly. Stir beaten eggs into flour mixture, mix well.
3. Preheat the oven to 400 degrees. Grease a baking sheet and drop flour/egg mixture by the teaspoon full onto the baking sheet. Bake for 15-18 minutes. Remove from oven and allow the puffs to cool.
4. Slice each puff in half and fill with the crab mixture.