SHOARMA SAUCE

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This is a recipe for the sauce which is eaten in The Netherlands with shoarma or kebab. It is a mayonnaise sauce.

Provided by Carenem

Categories     Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

200 ml mayonnaise
50 ml milk, approx
2 -3 garlic cloves
5 g pepper
5 g salt
1 tablespoon of finely chopped fresh green herbs (coriander, mint, parsley)

Steps:

  • Mix the mayonnaise with the milk until you get the right consistency. It has to glide of the spoon not too thin and not too thick.
  • Mix the salt and pepper in, this can be adjusted to your own taste. Then mix in the fresh herbs.
  • This will be a good sauce to serve when making the shoarma with recipe: http://www.recipezaar.com/44858.

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