LION HOUSE SUGAR COOKIES
These are the sugar from the Lion House in Salt Lake City! They are the best cookies I have ever made for decorating. They are extremely soft after you make the icing. I make the whole batch and freeze some.
Provided by Kennasmommy
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Cream butter and sugar.
- Add eggs, milk and vanilla.
- Sift flour, baking powder, and salt together. Add to creamed mixture. Combine thoroughly.
- With hands shape dough into a ball.
- Wrap with plastic wrap and refrigerate 2-3 hours or overnight.
- Grease cookie sheets lightly.
- On lightly floured board or counter, roll 1/2 to 1/3 of dough at a time, keeping rest in fridge.
- For soft cookies, roll 1/8 to 1/4 inch thick.
- Cut with floured cookie cutter. Place 1/2 inch apart on cookie sheet.
- Bake at 400°F for 8 minutes or until a VERY light brown.
- For Frosting:.
- Combine butter, shortening and powdered sugar and beat until very creamy.
- Add lemon juice and vanilla.
- Mix until well blended.
- Add water.
- Mix until very light.
- Separate into bowls and add food coloring.
- Decorate as desired.
- Enjoy!
Nutrition Facts : Calories 868.7, Fat 43, SaturatedFat 20.8, Cholesterol 111.9, Sodium 409.4, Carbohydrate 117.5, Fiber 1.1, Sugar 85.2, Protein 5.8
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