LINGUINE WITH WHITE CLAM SAUCE
Make and share this Linguine with White Clam Sauce recipe from Food.com.
Provided by Barefoot Beachcomber
Categories High Protein
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt margarine in saucepot; add oil; heat.
- Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes.
- Stir in parsley, basil, oregano, salt, and pepper.
- Simmer 5-10 minutes.
- Cook linguine according to package directions; drain well.
- Return to pot; add sauce; toss lightly.
- Serve with grated Parmesan cheese.
Nutrition Facts : Calories 1100.2, Fat 52.9, SaturatedFat 9.6, Cholesterol 85, Sodium 702.5, Carbohydrate 96.6, Fiber 3.9, Sugar 3.1, Protein 56.7
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