CRUSTY PUFFED POTATOES

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Crusty Puffed Potatoes image

Categories     Potato     Side     Bake     Vegetarian     Quick & Easy     Gourmet     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 3

4 small red potatoes
1 teaspoon olive oil
1 teaspoon coarse salt

Steps:

  • Preheat oven to 475°F.
  • Rinse potatoes and dry well with paper towels. Rub potatoes with oil. Cut each potato in half and sprinkle cut sides with salt. Put potatoes on a baking rack and let stand 10 minutes so salt can draw some water out of potatoes. Bake potatoes on the baking rack (not on a baking sheet) on middle rack of oven until cooked through, about 20 minutes. Increase temperature to 500°F. and bake potatoes until puffed and golden, about 5 minutes more.

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