LINGUINE WITH TOMATO-LEEK SAUCE

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Linguine with Tomato-Leek Sauce image

Provided by Lori D. Shaller

Categories     Onion     Pasta     Tomato     Vegetarian     Quick & Easy     Cauliflower     Leek     Bon Appétit     Massachusetts

Yield Serves 2

Number Of Ingredients 8

1/4 cup olive oil
2 large leeks (white and pale green parts only), chopped
1 red bell pepper, diced
1/2 head cauliflower, cut into small florets
4 large tomatoes, seeded, chopped
1/4 teaspoon dried tarragon, crumbled
8 ounces linguine, freshly cooked
Grated Parmesan

Steps:

  • Heat oil in heavy large skillet over medium heat. Add leeks and bell pepper. Sauté until just beginning to soften, about 5 minutes. Add cauliflower, tomatoes and tarragon and cook until cauliflower is tender, stirring occasionally, about 20 minutes. Season with salt and pepper. Pour sauce over pasta. Serve, passing Parmesan separately.

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