PEAR HONEY

Pear Honey image

Provided by Giada De Laurentiis

Time 50m

Yield 12 to 16 (1/2-pint) jars

Number Of Ingredients 4

Ingredients

1 (20-ounce) can crushed pineapple with syrup
16 cups (about 6 pounds) peeled, cored, and chopped pears
10 cups sugar
1 tablespoon lemon juice

Steps:

Combine all ingredients in a large saucepan. Cook until pears are tender and mixture thickens, approximately 30 minutes. Transfer to sterilized jars and seal while still hot*. (See Disclaimer)

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