LINGUINE WITH SUN-DRIED TOMATOES, OLIVES, AND LEMON

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Linguine with Sun-Dried Tomatoes, Olives, and Lemon image

Number Of Ingredients 9

1 pound linguine pasta
6 ounces chopped or julienned sundried tomatoes in oil,
4 ounces medium green olives, pitted
1 cup Basil Leaves
1 clove garlic, roughly chopped
1/3 cup extravirgin olive oil
1 ear Zest and juice of 1 large lemon
3/4 cup grated Parmesan
1 Salt And pepper to tatse

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl.
  • In a food processor, combine the sundried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice. Pulse until blended but still chunky.

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