LINGUINE WITH SPICY SAUSAGE AND SCALLION SAUCE
Make and share this Linguine With Spicy Sausage and Scallion Sauce recipe from Food.com.
Provided by Borealis Beegirl
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large ot of boiling , cook the pasta, drain it, reserving 1 cup of the cooking water.
- in a food processor, combine the scallions, parsley, pine nuts and 1/4 cup of the olive oil and process until pureed. Add the 1/2 cup of the cheese, season with salt and pepper and process the pesto just until blended.
- In a large skillet heat the remaining 1 tablespoon of olive oil. Add the sausage and cook over high heat, breaking up the meat with a wooden spoon, until it is lightly browned and no trace of pink remains, about 5 minutes. Drain the sausage and pour of any fat in the skillet.
- Return the sausage to the skillet. Add the scallion pesto, pasta and 3/4 cup of the pasta cooking water and simmer over moderate heat, tossing until a thick, creamy sauce forms, about 2 minutes. and more of the pasta cooking water if the sauce is dry.
Nutrition Facts : Calories 968.3, Fat 61.5, SaturatedFat 14.9, Cholesterol 59.5, Sodium 1230.2, Carbohydrate 70.1, Fiber 3.6, Sugar 2.9, Protein 33.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #dietary #high-protein #high-in-something #meat #pasta-rice-and-grains
You'll also love
