LINGUINE WITH SILKY MUSHROOM SAUCE

Linguine with Silky Mushroom Sauce image

"Silky" sums up this smart dish perfectly. Our creamy sauce that coats the noodles and veggies is nothing if not silky. And the taste? Simply stunning.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

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Ingredients

1/2 lb. linguine, uncooked
1 pkg. (1/2 lb.) sliced fresh mushrooms
1/2 cup fat-free reduced-sodium chicken broth
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cups baby spinach leaves

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat skillet sprayed with cooking spray on medium-high heat. Add mushrooms; cook and stir 8 min. or until lightly browned. Add broth and cream cheese spread; mix well. Add spinach; cook just until wilted.
Drain pasta; toss with sauce. Season with fresh ground black pepper.

Nutrition Facts : Calories 290, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g