LINGUINE WITH PESTO AND MUSSELS RECIPE - (4.5/5)

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Linguine with Pesto and Mussels Recipe - (4.5/5) image

Provided by neysa

Number Of Ingredients 10

For Pesto:
1 big bunch basil
2 large handfuls pine nuts or almonds
garlic
olive oil
salt and pepper to taste
1 lb. mussels, washed
1-2 garden tomatoes
1 ball mozzarella
Linguine or favorite pasta

Steps:

  • For Pesto: Combine basil, nuts, and garlic in food processor. Blend. Add in olive oil until creamy. Add salt and pepper to taste. Cook mussels according to Chezus' instructions. Cook pasta to al dente. Strain pasta and combine with pesto, tomatoes, and mozzarella. Spoon mussels on top and serve with crusty bread.

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