LINGUINE WITH LEMON, GARLIC & PARMESAN

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Linguine With Lemon, Garlic & Parmesan image

A light, fresh supper meal - choose lemons that are firm, heavy and fragrant to ensure that they're juicy.

Provided by English_Rose

Categories     Lemon

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

7 ounces linguine
2 ounces parmesan cheese, finely grated
1 lemon, zested and juiced
1 garlic clove, crushed
4 tablespoons olive oil
1 tablespoon flat leaf parsley, chopped

Steps:

  • Cook the linguine according to pack instructions.
  • Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl.
  • Drain the pasta and toss with the sauce.
  • Scatter over extra parsley or parmesan, if you like.

Nutrition Facts : Calories 744.6, Fat 36.8, SaturatedFat 8.9, Cholesterol 24.9, Sodium 441.9, Carbohydrate 82, Fiber 5.8, Sugar 2, Protein 24.7

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