LINGUINE WITH HAM

Linguine with Ham image

Make and share this Linguine with Ham recipe from Food.com.

Provided by RecipeNut

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces linguine
4 ounces spinach linguine
2 tablespoons butter or 2 tablespoons margarine
1/2 lb fully cooked ham, , cubed (, about 1-1/2 cups)
1 cup sliced fresh mushrooms
1 carton light cream (8 ounce)
2 egg yolks, well beaten
1/2 cup grated parmesan cheese

Steps:

In a 6-quart Dutch oven, cook linguines according to package directions.
Drain, return to Dutch oven.
Add butter, ham, and mushrooms.
In a small bowl combine whipping cream and egg yolks; beat well.
Slowly stir the egg mixture into the linguine, mixing well.
Add 1/4 of the grated Parmesan cheese.
Cook over medium heat until thickened, stirring gently.
Spoon onto individual serving plates.
Sprinkle with the remaining Parmesan cheese.

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