LINGUINE WITH GARLIC AND OIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Linguine with Garlic and Oil image

Posted as a request for a low budget meal. Besides it's quick, easy and tastes just great. Serve with a green salad.

Provided by Rita1652

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb linguine
1/2 cup extra virgin olive oil
5 cloves garlic (sliced)
1 pinch dried chili pepper flakes
1/4 cup flat leaf parsley
salt
1 teaspoon fresh ground black pepper
grated cheese

Steps:

  • Cook Linguine following the package directions.
  • Saute sliced garlic cloves (Adding more garlic if you like)in olive oil, over medium heat until golden brown, remove garlic, and set aside.
  • Add dry pepper flakes cook for an additional minute.
  • Add parsley and salt, cook 1 more minute.
  • Add cooked linguine, toss in garlic, arrange on heated serving platter, and sprinkle with black pepper.
  • Serve with grated cheese and a nice loaf of Crusty Italian bread.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pasta     #easy     #european     #beginner-cook     #vegetarian     #italian     #stove-top     #dietary     #spicy     #one-dish-meal     #low-sodium     #inexpensive     #low-in-something     #pasta-rice-and-grains     #taste-mood     #equipment     #presentation     #served-hot