LINGUINE WITH FRESH TOMATO BASIL AND MOZZARELLA

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Linguine With Fresh Tomato Basil and Mozzarella image

Make and share this Linguine With Fresh Tomato Basil and Mozzarella recipe from Food.com.

Provided by dicentra

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb fresh tomato, diced (about 3 cups)
1 green bell pepper, cut in strips
1/4 cup fresh basil, slivered
2 garlic cloves, minced
1 1/2 tablespoons olive oil
1/2 teaspoon salt
1/8 teaspoon black pepper
8 ounces spinach linguine
4 ounces mozzarella cheese, cut in 1/2 inch cubes

Steps:

  • In a medium bowl, combine tomatoes, bell pepper, basil, garlic, olive oil, salt and pepper. Cover and refrigerate 1 hour.
  • In a large saucepan filled with boiling salted water, cook linguine. Drain.
  • Toss pasta with tomato mixture and serve.

Nutrition Facts : Calories 371.4, Fat 12.6, SaturatedFat 4.6, Cholesterol 22.4, Sodium 496, Carbohydrate 49.8, Fiber 8.1, Sugar 4.1, Protein 15.3

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