LINGUINE WITH FETA, OLIVES AND FRESH TOMATOES

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Linguine with Feta, Olives and Fresh Tomatoes image

Such a fresh way to serve pasta and pretty too. : )

Provided by Daily Inspiration S @DailyInspiration

Categories     Pasta

Number Of Ingredients 8

12 ounce(s) uncooked linguine
4 large tomatoes, chopped
3 tablespoon(s) fresh basil, chopped
1 tablespoon(s) olive oil
1/2 teaspoon(s) salt
1/4 teaspoon(s) freshly ground black pepper
1 can(s) 2 1/4 oz. can ripe olives, sliced and drained
3/4 cup(s) crumbled feta cheese

Steps:

  • Cook pasta according to package directions.
  • Combine chopped tomatoes, basil, olive oil, salt and pepper. Drain pasta and place in a large serving bowl. Top with tomato mixture and toss.
  • Sprinkle with slices of olives and feta cheese.

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