LINGUINE WITH CHICKEN AND CARIBBEAN SAUCE
Make and share this Linguine With Chicken and Caribbean Sauce recipe from Food.com.
Provided by RedSoxsNation 33fan
Categories Caribbean
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pasta according to package directions.
- While pasta is cooking, preheat oven to 450°F.
- In a food processor or blender, puree together all the ingredients for the sauce.
- When the pasta is done, drain and rinse with cold water; drain again.
- Lay the chicken in a jellyroll pan and pour half the sauce over it.
- Bake 15 to 18 minutes, or until chicken is cooked through, turning halfway into cooking.
- Remove the chicken from the oven and slice it.
- In a large serving bowl, toss the pasta with the peas, red pepper, celery, chicken broth and remaining sauce.
- Arrange the chicken slices on top and serve.
Nutrition Facts : Calories 437.7, Fat 2.6, SaturatedFat 0.6, Cholesterol 43.9, Sodium 747.6, Carbohydrate 70, Fiber 5.5, Sugar 8, Protein 32.1
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