SWEET POTATO CASSEROLE DIP

Sweet Potato Casserole Dip image

Enjoy your favorite Thanksgiving side dish as an after-dinner treat with this Sweet Potato Casserole Dip. Sweet Potato Casserole Dip takes only 20 minutes to prepare, and you can make it ahead of time to serve with graham sticks, pretzels or vanilla wafer cookies.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield 36 servings ( 2 Tbsp. each)

Number Of Ingredients 6

Ingredients

1 lb. sweet potatoes (about 2)
3 cups JET-PUFFED Miniature Marshmallows
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 tsp. ground cinnamon
1-1/2 cups milk
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed

Steps:

Heat broiler.
Pierce potatoes in several places with fork. Microwave on HIGH 5 min.; cool 5 min.
Meanwhile, place marshmallows, 2 inches apart, on foil-covered baking sheet sprayed with cooking spray. Broil 1 to 1-1/2 min. or until lightly toasted; cool.
Cut potatoes lengthwise in half; scoop flesh into large bowl. Beat with mixer until smooth. Add dry pudding mix, cinnamon and milk; beat 2 min. Gently stir in COOL WHIP and 1/2 the marshmallows.
Refrigerate 1 hour.
Spoon dip into serving bowl; top with remaining marshmallows.

Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7282 g