CHEESEBURGER POTATO SOUP

Cheeseburger Potato Soup image

Make and share this Cheeseburger Potato Soup recipe from Food.com.

Provided by FDADELKARIM

Categories Potato

Time 30m

Yield 5 serving(s)

Number Of Ingredients 14

Ingredients

3/4 lb lean ground beef
1 (10 1/2 ounce) can Campbell's nacho cheese soup or 1 (10 1/2 ounce) can Campbell's cheddar cheese soup, undiluted
1 (5 ounce) can evaporated milk
1 cup water
1 small beef bouillon
2 (15 ounce) cans diced potatoes, drained
1 cup shredded cheddar cheese
2 tablespoons butter or 2 tablespoons margarine
1/2 cup low-fat sour cream
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon Season-All salt
1/4 teaspoon garlic powder

Steps:

Brown the beef in a large pot then drain any excess grease.
Stir in the rest of the ingredients then simmer over medium-low heat for 20 minutes. (Stir occasionally while cooking).
Serve hot.

Nutrition Facts : Calories 364, Fat 16.6, SaturatedFat 8.8, Cholesterol 74.1, Sodium 361.6, Carbohydrate 34, Fiber 3.8, Sugar 1.5, Protein 19.8

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