LINGUINE WITH ARTICHOKE WALNUT SAUCE

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Linguine With Artichoke Walnut Sauce image

Good vegetarian main dish or side Easy and quick to make Add black olives and parsley for extra flavour

Provided by bdm59

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces spinach linguine
1/2 cup walnut pieces, toasted
1 (12 ounce) jar marinated artichoke hearts, drained & coarsely chopped
4 tablespoons freshly grated parmesan cheese
3 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • In a large saucepan over high heat, cook pasta. Meanwhile, in a large bowl, combine all remaining ingredients. When pasta is al dente, drain and immediately toss with walnut and artichoke mixture.

Nutrition Facts : Calories 464.5, Fat 22.1, SaturatedFat 3.3, Cholesterol 4.4, Sodium 470, Carbohydrate 55.1, Fiber 11.7, Sugar 1.4, Protein 14.9

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