LINGUINE TUNA SALAD

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Linguine Tuna Salad image

Provided by Kitchen Crew

Categories     Salads

Number Of Ingredients 10

7 oz linguine, uncooked
1/4 c lemon juice
1/4 c vegetable oil
1/4 c chopped green onions
2 tsp sugar
1 tsp italian seasoning
1 tsp seasoned salt
12 1/2 oz canned tuna, drained
10 oz frozen peas, thawed
2 medium tomatoes, chopped

Steps:

  • 1. Break linguine in half then cook according to package directions, drain.
  • 2. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian seasoning and salt, mix well.
  • 3. Add HOT linguine; toss.
  • 4. Add remaining ingredients; mix well.
  • 5. Cover; chill to blend flavors.
  • 6. Serve on lettuce leaves and garnish as desired.
  • 7. Refrigerate leftovers.

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