BROWN SUGAR AND CINNAMON COATED GRILLED PINEAPPLE
Grilling Pineapple changes the flavor completely, so even if you don't like eating fresh pineapple, you may like it grilled. grilled pineapple can be eaten as a side dish or served as dessert.
Provided by tazz razaul
Categories Fruit Sides
Time 50m
Number Of Ingredients 3
Steps:
- 1. Combine brown sugar and cinnamon in a large ziplock bag. Add the pineapple spears, close the bag tightly, and shake it so that the cinnamon and brown sugar coats the spears. Place the pineapple in the refrigerator for at least 30 minutes.
- 2. Pre-heat your grill to medium heat, around 350-400 degrees.
- 3. Place the pineapple spears on the grill and turn them every few minutes.
- 4. Grill the pineapple until it is cooked to your liking.
- 5. Enjoy!:)
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