LINGUINE TUNA SALAD

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Linguine Tuna Salad image

I adopted this this interesting pasta salad recipe from the Recipezaar account and only slightly changed it. Cooking time is time to cook the linguine. Preparation time does not include refrigeration time. Enjoy this colorful salad!

Provided by GrandmaIsCooking

Categories     Tuna

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 10

8 ounces linguine
1/4 cup lemon juice
1/4 cup light olive oil
1/4 cup green onion, chopped
1 tablespoon sugar
1 teaspoon italian seasoning
1 teaspoon seasoning salt
2 (6 ounce) cans tuna, drained
10 ounces frozen green peas, thawed
2 medium tomatoes, chopped (firm)

Steps:

  • Break linguine lengthwise into thirds and cook according to package directions; drain.
  • Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian seasoning, and salt, mix well.
  • Add HOT linguine; toss.
  • Flake tuna with a fork, then stir tuna and thawed peas into the linguine mixture. Gently toss in chopped tomatoes.
  • Cover; chill several hours or overnight to blend flavors. Serve cold.
  • Refrigerate any leftovers.

*** Explore more Linguine Tuna Salad Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #seafood     #fish     #tuna     #pasta-rice-and-grains     #saltwater-fish

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