LINGUINE PESTO WITH ITALIAN CHICKEN STRIPS

Linguine Pesto with Italian Chicken Strips image

"This dish came together by chance one night when I was scrambling to get a meal together. It's one of the best pasta entrees I make and is incredibly fast and tasty!" Beckie Perez - Port Washington, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

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Ingredients

8 ounces uncooked linguine
1 package (6 ounces) ready-to-use grilled Italian chicken strips
1 cup shredded sharp cheddar cheese
3/4 cup frozen corn, thawed
1 jar (3-1/2 ounces) prepared pesto
1/4 cup seasoned bread crumbs
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper

Steps:

Cook linguine according to package directions; drain. Add the chicken, cheese, corn, pesto, bread crumbs, red pepper flakes and pepper. Toss to coat.

Nutrition Facts : Calories 539 calories, Fat 23g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 485mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 4g fiber), Protein 29g protein.

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