LINGUINE ALFREDO

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Linguine Alfredo image

Make and share this Linguine Alfredo recipe from Food.com.

Provided by Lavender Lynn

Categories     European

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1/3 cup olive oil
3 garlic cloves, minced
2/3 cup chicken broth
1/3 cup white wine, dry
1 cup heavy cream (whipping)
1/2 cup parmesan cheese, freshly grated
1 tablespoon lemon juice
1 tablespoon parsley, chopped
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 (8 ounce) package linguine, cooked and drained
1 lb shrimp, peeled, deveined, tails removed (optional)

Steps:

  • Heat oil in large skillet over medium-high heat.
  • Add garlic; reduce heat to low.
  • Simmer until garlic is tender.
  • If adding shrimp, add to skillet and cook over medium-low heat until opaque.
  • Remove shimp; reserve liquid in pan.
  • Add chicken broth; bring to a boil.
  • Add wine; cook over medium-high heat 3 minutes, stirring constantly.
  • Reduce heat to low; add cream, stirring constantly.
  • Add cheese; stir until smooth.
  • Cook until thickened.
  • Add shrimp to sauce. Heat through.
  • Add lemon juice, parsley, basil, and oregano.
  • Pour over linguine in bowl; toss gently to coat.
  • Serve with additional grated parmesan cheese, if desired.

Nutrition Facts : Calories 438, Fat 29.8, SaturatedFat 12.4, Cholesterol 61.7, Sodium 229.3, Carbohydrate 31, Fiber 1.3, Sugar 1.4, Protein 9.7

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