LINGUICA BREAD
Linguica is a form of Portuguese smoke cured pork sausage seasoned with garlic and paprika. It can be found in speciality markets or online at such sites as: Gasparssausage.com or chourico.com love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack!
Provided by star pooley
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 2
Steps:
- 1. Cut raw bread into 8 parts.
- 2. Remove skin from linguica and fry meat, breaking up meat, till half cooked.
- 3. Refrigerate dough and meat one hour.
- 4. Flatten dough like a pancake and fill with meat.
- 5. Seal like a roll.
- 6. Let rise 1 1/2 hours.
- 7. Bake at 375° until dough is brown and crispy, about 15 minutes.
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