Provided by Jeff Gordinier
Categories quick, condiments
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Tie up the bay leaves, cloves, allspice or juniper and thyme in a piece of cheesecloth.
- Pour the canola oil into a pan over medium heat and cook shallots, stirring occasionally, until translucent, about 5 minutes.
- Add the apples, and sauté briefly, then pour in the vinegar and stir to dissolve any brown bits in the pan.
- Add the lingonberry preserves and the spice sachet. Cook gently on a low simmer for 10 minutes. Cool, and remove the sachet before serving.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 3 grams, Carbohydrate 65 grams, Fat 4 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 44 grams, TransFat 0 grams
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