LINGONBERRY RELISH

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Lingonberry Relish image

Provided by Jeff Gordinier

Categories     quick, condiments

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 9

6 fresh or 2 dry bay leaves
8 to 10 cloves
8 to 10 allspice berries or juniper berries
2 to 4 sprigs of thyme
2 shallots, minced
2 tablespoons canola oil
2 green apples, peeled and diced
4 tablespoons sherry vinegar
2 cups lingonberry preserves

Steps:

  • Tie up the bay leaves, cloves, allspice or juniper and thyme in a piece of cheesecloth.
  • Pour the canola oil into a pan over medium heat and cook shallots, stirring occasionally, until translucent, about 5 minutes.
  • Add the apples, and sauté briefly, then pour in the vinegar and stir to dissolve any brown bits in the pan.
  • Add the lingonberry preserves and the spice sachet. Cook gently on a low simmer for 10 minutes. Cool, and remove the sachet before serving.

Nutrition Facts : @context http, Calories 301, UnsaturatedFat 3 grams, Carbohydrate 65 grams, Fat 4 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 44 grams, TransFat 0 grams

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