LINGONBERRY ICE CREAM
This is out of Avons International Cookbook and posted for RZ's World Tour 2006 - Sweden. Lingonberries, tiny and tart, are one of the most beloved of all Swedish foods. Look for the canned sauce in the gourmet sections of department and grocery stores. ***Again*** for those who don't know me, I don't include chilling time in prepartion or cooking times, as this is passive time and I am off doing something else.
Provided by Chabear01
Categories Frozen Desserts
Time 35m
Yield 4 1/2 cup scoops, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In small saucepan combine egg yolks, sugar, and water. Cook over low heat, stirring constantly,till thickened. Cool.
- Fold into Whipped Cream. Fold in lingonberry sauce or cranberry orange relish. Turn into 9x5x3 inch loaf pan. Freeze 8 hours or until firm.
- Remove from freezer 10 minutes prior to serving. Top each serving with whipped cream and grated chocolate if desired.
Nutrition Facts : Calories 306.7, Fat 25.1, SaturatedFat 14.8, Cholesterol 223.1, Sodium 28.5, Carbohydrate 18.7, Sugar 16.8, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #desserts #eggs-dairy #fruit #scandinavian #easy #european #beginner-cook #frozen-desserts #swedish #berries #taste-mood #sweet #presentation #served-cold #3-steps-or-less
You'll also love
