LINDY'S CHOCOLATE CHOCOLATE CHIP CAKE
From Betty Crocker. This recipe is dairy free. I can make this all by myself. You can also make this as cupcakes. It makes 12.
Provided by Lindy Chef
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350 degrees.
- mix flour, sugar, cocoa, baking soda, and salt in mixer.
- stir in all remaining ingredients.
- pour into ungreased 8x8x2 square pan.
- bake 35 to 40 minutes.
- use any icing you like or none at all.
Nutrition Facts : Calories 295.9, Fat 11.3, SaturatedFat 2.7, Sodium 271.1, Carbohydrate 47.1, Fiber 1.6, Sugar 27.4, Protein 3.2
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