LINDA'S STUFFED PORK CHOPS

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Linda's Stuffed Pork Chops image

How to make Linda's Stuffed Pork Chops

Provided by @MakeItYours

Number Of Ingredients 6

4 pork chops, 1/2-inch thick
1 (6 ounce) Stove Top stuffing mix, prepared as directed on pkg., then cooled to room temperature
1/2 cup sour cream, low-fat is fine
1 (10 1/2 ounce) cream of mushroom soup, low sodium is fine
2 pinches sage
salt and pepper, to taste

Steps:

  • Put pork chops in a 9x13" baking pan.
  • Make stuffing as directed on pkg. Cool to room temperature.
  • Add sour cream and soup. Mix well.
  • Add sage and salt and pepper, and mix again.
  • Put stuffing on top of pork chops, or slice pork chops horizontally, and put stuffing in the middle of each one, and put in oven.
  • Cook at 350, for 1 hr., or until no longer pink in the middle.

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