LINDA'S RED AND GREEN CABBAGE SALAD

Linda's Red and Green Cabbage Salad image

I love cold slaw, and I am always experimenting with recipes until I come up with one I really like. This is a GREAT slaw, packed with FLAVOR, and one I really ENJOY!

Provided by Lindas Busy Kitchen

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

2 cups red cabbage, finely shredded
2 cups green cabbage, finely shredded
1/2 cup carrot, shredded
1/4 cup red bell pepper, chopped
1/4 cup green bell pepper, chopped
1/4 cup green onion, finely chopped
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon mustard seeds
1 cup cider vinegar
1 cup mayonnaise

Steps:

Combine all dressing ingredients, except mayonnaise, in a small pan.
Cook over medium heat just until sugar is dissolved, stirring frequently so it doesn't stick.
In a lg. bowl, combine all salad ingredients, and mix well.
Add dressing, and mix well. Let cool.
Add mayonnaise and mix well.
Refrigerate at least 2 hours. Stir about every 1/2 hours so flavors meld.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #vegetables #american #no-cook #potluck #dinner-party #heirloom-historical #holiday-event #picnic #romantic #dietary #comfort-food #wedding #inexpensive #taste-mood #to-go #technique