BUTTERSCOTCH BROWNIES(CAKE MIX)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butterscotch Brownies(cake Mix) image

This is a little different than most of the butterscotch brownies already posted. I think the condensed milk makes the brownies really chewy. The end result is excellent.

Provided by mandabears

Categories     Bar Cookie

Time 50m

Yield 36 bars

Number Of Ingredients 7

18 1/4 ounces yellow cake mix
1/3 cup butter, softened
3 eggs
1 cup chopped pecans, toasted
1 cup butterscotch chips
1 (14 ounce) can condensed milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl mix cake mix, butter and 1 egg at medium speed until mixture is crumbly.
  • Press evenly in 13 x 9 pan.
  • Bake for 15 minutes.
  • Remove from oven.
  • Sprinkle with pecan and chips.
  • In a bowl mix condensed milk, 2 eggs and vanilla extract.
  • Pour evenly over chip/nut layer.
  • Bake 25-30 minutes or until center is set.
  • Cool thoroughly.
  • Cut into bars.
  • Store covered at room temperature.

Nutrition Facts : Calories 167.7, Fat 8.4, SaturatedFat 3.4, Cholesterol 26.4, Sodium 131.5, Carbohydrate 21.2, Fiber 0.5, Sugar 15.9, Protein 2.5

There are no comments yet!