LINDA'S COCONUT POUND CAKE

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Linda's Coconut Pound Cake image

This came to my Mom from her from Linda via another friend Ruthie...My mom made this for me on my birthday every year, for my brother she sub German Choc for the coconut...Yummy!!!

Provided by Julianne Frazier

Categories     Cakes

Time 1h25m

Number Of Ingredients 9

3 stick butter, mom used margerine
3 c sugar
6 eggs
1 can(s) angel flake coconut
3 c sifted flour
1 1/2 tsp baking powder
1 tsp each vanilla, lemond, and coconut extract
1 c evaporated milk, or use coconut milk
1/4 tsp salt

Steps:

  • 1. Cream butter and sugar. Add eggs one at a time, beating well after each. Sift together dry ingredients and add alternately with milk. Mix in coconut and extract.
  • 2. Pour into a greased and floured tub or bundt pan. Bake at 350 for 1 hour and 5 min...might need a little longer.
  • 3. Finish with your own icing or just eat plain, either way its YUMMY!!!

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