LIMONCELLO RASPBERRY FLOAT
Make and share this Limoncello Raspberry Float recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Fill 2 glasses with 1 scoop of sorbet and 1 scoop of vanilla ice cream each.
- Pour 3 ounces of limoncello into each glass and top off with about 3 ounces of sparkling water to create your float. Garnish with lemon twist.
Nutrition Facts : Calories 72.4, Fat 4, SaturatedFat 2.4, Cholesterol 15.8, Sodium 28.9, Carbohydrate 8.5, Fiber 0.2, Sugar 7.6, Protein 1.3
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