LIMONCELLO RASPBERRY FLOAT

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Limoncello Raspberry Float image

Make and share this Limoncello Raspberry Float recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

2 scoops raspberry sorbet, divided
2 scoops vanilla ice cream, divided
6 ounces limoncello, divided
6 ounces sparkling water (or enough to top off, divided )
lemon peel, twist garnish

Steps:

  • Fill 2 glasses with 1 scoop of sorbet and 1 scoop of vanilla ice cream each.
  • Pour 3 ounces of limoncello into each glass and top off with about 3 ounces of sparkling water to create your float. Garnish with lemon twist.

Nutrition Facts : Calories 72.4, Fat 4, SaturatedFat 2.4, Cholesterol 15.8, Sodium 28.9, Carbohydrate 8.5, Fiber 0.2, Sugar 7.6, Protein 1.3

*** Explore more Limoncello Raspberry Float Recipes »

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