LIMONCELLO AND RASPBERRY WHISKEY SOUR

Limoncello and Raspberry Whiskey Sour image

Provided by @MakeItYours

Number Of Ingredients 8

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Makes 12 2.5 oz popsicles
Ingredients:
1 pint of lemon sorbet
4 oz of limoncello
2 oz of whiskey
2 ¼ oz raspberries (about ½ cup or 16 regular size raspberries)
4 oz lemonade
1/2 oz whiskey

Steps:

Place lemon sorbet, limoncello and whiskey in a blender and process until smooth. Set aside.
Place raspberries, lemonade and whiskey in a blender and process until smooth. Pour raspberry mixture into liquid measuring cup or a cup with a spout for easy pouring.
Fill wells ¾ of the way up with limoncello mixture. Slowly and carefully pour raspberry mixture against side walls of wells for a layered effect.
Cover top of popsicle form with foil and cut a tiny hole in the center of each well. Place popsicle stick through the hole.
Place in freezer until frozen. To release popsicles, run hot water over outside of mold for 2-3 seconds.