LIMEY APRICOT RUM COOLER
Mixing sweetapricot nectar with tart limejuice makes this rum coolerextra refreshing.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- In a food processor, pulse lime zest with the sugar until finely ground. Measure out 1/4 cup mixture; transfer the rest to a shallow dish. Pour 2 tablespoons lime juice into another dish. Dip rims of four glasses in juice, then in sugar mixture, coating well.
- In a blender, puree apricot nectar, rum, remaining 1/4 cup lime juice, reserved zest 1/4 cup mixture, and 2 cups ice. Divide among prepared glasses, and serve immediately.
LIMEY APRICOT RUM COOLER
How to make Limey Apricot Rum Cooler
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Place the lime zest and sugar in the bowl of a food processor and pulse until finely ground.
- Measure out 1/4 cup mixture and transfer the rest to a shallow dish.
- Pour 2 Tb lime juice in another dish. Dip the rims of 4 glasses into lime juice and then into zest mixture.
- In a blender puree the nectar with the rum and remaining lime juice and zest mixture. Pour into prepared glasses and serve.
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